Shop News

We are delighted to introduce the range of ‘Upper Dysart Larder’ products which we will now be selling in-store and online. To commence with, we will be stocking; Farm Mash...

Our annual Burns competition was held throughout January, where 2 customers (one online customer and one in-store customer) had the chance to win a bottle of Johnnie Walker Black Label...

We are delighted to let customers know that we have once again been shortlisted for the category of Best Butcher's Shop in Scotland at the upcoming Butcher's Shop of the...

You may recall that this year we decided to support a charity that was very close to our heart as part of our Christmas Appeal...St. Andrew's Hospice. We donated £5 from...

We are delighted to let everyone know that the fund raising campaign for a new defibrillator to be located at our shop has been successful. The new defibrillator has now...

Hello, we thought it would be useful with all the talk of the Omicron variant in the news at the moment to set out our procedures for the coming weeks,...

Recently all the team at S. Collins & Son enjoyed a day out at the go karting in Cambuslang. It was great fun and a good way of being able...

We are often asked about the timings of our local and national deliveries during the festive period, so we thought it might be helpful to detail these out in a...

We are delighted to let customers know that our Festive Online Ordering Website is now live!! In order to help customers observe social distancing rules and ease the build up on...

Quality Meat Scotland (QMS), Agriculture and Horticulture Development Board (AHDB) and Hybu Cig Cymru (HCC) have collaborated in the lead up to COP26 on a new myth-busting toolkit to help...

[vc_row][vc_column width="2/3"][vc_column_text] We're celebrating 'British Food Fortnight', which is running from the 18th September - 3rd October. Check out this great offer: Week 2 Offer (running 25th September - 3rd October) -...