Gluten Free 2lb Steak Pie
£27.00
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Description
Our ward winning hand-diced shoulder steak,gravy and a light Gluten Free pastry.
A firm favourite in the winter & summer months.
Recommended for 6 – 8 adults
Additional information
Serves | 8 |
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Suggested Cooking Instructions | MUST BE COOKED BEFORE EATING: Remove lid from pie and place in Pre-Heated oven at 180 C (Gas Mark 5) for 40 mins. Then brush lid with egg and place on top of pie. Turn heat to 190 C (Gas Mark 6) for a further 25 mins until pasty is golden brown. Enjoy! |
Weight | 1.50 kg |
Size | Serves 8 |
Free Local Delivery*
Have your order delivered on your specified day locally for free when you spend £30 or more. *A £3.99 delivery fee is added for any orders less than £30.
National Delivery
Next-day delivery to the UK mainland is available on orders placed before 11am.
Have your order delivered for free when you spend £79 or more, a £10 delivery fee is applicable for orders of less than £79.
Free Click & Collect
Order before 10am and you can collect same-day - or on any day of your choice in the next four weeks - from our Muirhead shop.