Scottish Plain Bread Loaf
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A taste of Scotland
A plain loaf, slices of which are known in Scots as plain breid (pronounced [plen brid]), is a traditional style of loaf made chiefly in Scotland. It has a dark, well-fired crust on the top and bottom of the bread. There is no crust on the sides due to the unbaked loaves being stuck together in batches, baked together then torn into individual loaves afterwards. The term batch loaf is sometimes used.
|Typical Nutritional Information (per 100g)||Energy 974kJ/230kcal 487kJ/115kcal 6%
Fat 1.5g 0.8g 1%
of which saturates 0.3g 0.2g 1%
Carbohydrate 43.8g 21.9g 8%
of which sugars 2.9g 1.5g 2%
Fibre 2.6g 1.3g
Protein 9.0g 4.5g 9%
Salt 0.95g 0.48g 8%
This loaf contains 16 slices
*Reference Intake of an average adult (8400kJ/2000kcal)
Free Local Delivery*
Have your order delivered on your specified day locally for free when you spend £30 or more. *A £3.99 delivery fee is added for any orders less than £30.
Next-day delivery to the UK mainland is available on orders placed before 11am.
Have your order delivered for free when you spend £79 or more, a £10 delivery fee is applicable for orders of less than £79.
Free Click & Collect
Order before 10am and you can collect same-day - or on any day of your choice in the next four weeks - from our Muirhead shop.