Suitable for Home FreezingGuaranteed Fresh for 5 days

Scottish Plain Bread Loaf



A taste of Scotland

A plain loaf, slices of which are known in Scots as plain breid (pronounced [plen brid]), is a traditional style of loaf made chiefly in Scotland. It has a dark, well-fired crust on the top and bottom of the bread.[1] There is no crust on the sides due to the unbaked loaves being stuck together in batches, baked together then torn into individual loaves afterwards. The term batch loaf is sometimes used.

  • Traditional
  • A Taste Of Home
  • Great Tasting
  • Delicious
  • Suitable for Home Freezing Suitable for Home Freezing
  • Guaranteed Fresh for 5 days Guaranteed Fresh for 5 days

Additional information

Serves 16
Typical Nutritional Information (per 100g) Energy 974kJ/230kcal 487kJ/115kcal 6%
Fat 1.5g 0.8g 1%
of which saturates 0.3g 0.2g 1%
Carbohydrate 43.8g 21.9g 8%
of which sugars 2.9g 1.5g 2%
Fibre 2.6g 1.3g
Protein 9.0g 4.5g 9%
Salt 0.95g 0.48g 8%
This loaf contains 16 slices
*Reference Intake of an average adult (8400kJ/2000kcal)
Weight 0.80 kg


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