A truly excellent, high quality steak, perfect for frying or even on the BBQ.
With our herds exclusively free range and grass fed on lush pastures,the fillet is dry aged by our Master Butcher. Our fillet steaks are the leanest cut available. They…
Flat Iron Steak
Flat iron steak, butlers' steak, or oyster blade steak is a cut of steak cut with the grain from the shoulder of the animal. This produces a flavorful cut….