A true King of Steaks – A bone in Rib-eye.
Flat iron steak, butlers' steak, or oyster blade steak is a cut of steak cut with the grain from the shoulder of the animal. This produces a flavorful cut….
The classic Big Steak full of marbling. Cut from dry aged beef.
Delicious alongside pork and chicken dishes, particularly gammon. Equally tasty when used as a dip or salad dressing.
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