£5.98 – £11.96
- More Info.
- Collection & Delivery
Long, flat, and prized for its flavour rather than tenderness, this under appreciated cut is versatile, ideal for quick frying and using in a steak sandwich.
Very much part of a revival of the artisan craft of British steak cutting, the Skirt is an excellent place to start if you’re looking to try a new kind of steak.
The Skirt Steak is a traditional British cut but often confused with the Flank Steak, though they come from slightly different parts of the beast. When cut correctly, the Skirt Steak is slightly elongated with little lines of marbling running though the meat to give the flavour its known for as it melts upon cooking. A fantastic alternative to traditional prime steaks.
The Skirt steak is found in a variety of cuisines, featuring prominently in Mexican and Chinese cooking. With similar cooking properties to the Flank Steak, the Skirt is well suited to braising or marinating.
|Suggested Cooking Instructions||Ensure steak is room temperature before cooking.
Firstly, sear the steak on both side. Now, lower the temperature to a medium heat and cook for 2-3 minutes until desired steak is ready.
For a medium rare steak, ensure the core temperature reaches 52°.
We recommend the use of a meat thermometer for the best and safest results.
Free Local Delivery*
Have your order delivered on your specified day locally for free when you spend £30 or more. *A £3.99 delivery fee is added for any orders less than £30.
Next-day delivery to the UK mainland is available on orders placed before 11am.
Have your order delivered for free when you spend £79 or more, a £10 delivery fee is applicable for orders of less than £79.
Free Click & Collect
Order before 10am and you can collect same-day - or on any day of your choice in the next four weeks - from our Muirhead shop.