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Skirt Steak
Long, flat, and prized for its flavour rather than tenderness, this under appreciated cut is versatile, ideal for quick frying and using in a steak sandwich.
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Popeseye Steak
Popeseye steak is thinly sliced rump steak, with it's name originating in Scotland. This is a large juicy steak which is perfect for frying resulting in a great taste….
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