Flat Iron Steak
£4.30
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Description
A fashionable steak, having been showcased in recent years by top restaurants, but long a staple of weekly shops at our butchers. The key is its outstanding flavour, especially when cooked fast and rare, before being thinly sliced. Boasting outstanding value, the Flat Iron is a great introduction to how good our beef steaks are
Flat iron steak, butlers' steak, or oyster blade steak is a cut of steak cut with the grain from the shoulder of the animal. This produces a flavorful cut
- Tasty
- Flavoursome
Suitable for Home Freezing- Guaranteed Fresh for 5 days
Suitable for Home Freezing
Guaranteed Fresh for 5 daysAdditional information
| Serves | 1 |
|---|---|
| Suggested Cooking Instructions | Cook your Flat Irons fast and rare in the pan 1-2 mins per side, before thinly slicing |
| Weight | 0.20 kg |
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