A true King of Steaks – A bone in Rib-eye.
Known as Onglet in France, Hanger Steak is tender and flavoursome, and when properly marinated, it's a wonderful steak to grill or broil. Very much part of a revival…
Our juicy and tender “big dinner steak”, full of marbling.
The tastiest steak and the butcher's choice.
Sign up to our Newsletter and get
your next order, totalling £20 or more